Fresh baked pizza. Thin crust. Some charring from the coal fired oven. If that piques your interesting, well here's a place you'd like. All pizzas are one size - 16", priced between $17-$28. As you'd expect, the lower price band has pizzas styles like cheese or margherita, while the higher band has lots of meats, and more interestingly seafood. If you want some variety, you can split the pizza style half and half. Pick 2 varieties, and you'll be charged whatever the more expensive style is. I mix-and-matched my way to the Clam Pizza ($22 / full pizza) and Pesto Shrimp ($22 / full pizza). Both were savory, briny, salty, vibrant, and aromatic. The clam pizza had copious amounts of garlic and rosemary, while the pesto shrimp had cherry tomatoes to brighten up the pesto.

Solid pizza, thin crust, in a classic American pizza joint atmosphere. Do note that there's no lunch specials or slices, but whole pizzas are very affordable and service is great. Of course, then you have to decide what to do with the leftovers from a whole pizza...

Whoever decided to put lemon juice on pizza deserves the best pussy/dick/head out there Ohhhh my god it was amazing

Came here for a graduation party and was extremely impressed with the service, the food, and the ambiance. We took up about 4 tables around the entrance of the dining room and we had a couple little kiddos and ample "moving around" as the various parties chatted with one another. A couple different staff members came around and checked in to see if we needed more drinks and/or wanted to order anything. I felt that it was the exact appropriate amount of "checking-in". The barbeque pizza, the wings, the mozzarella sticks (with the sauce), the Aperol-spritz-like drinks, cannoli's, and anything/everything else we tried were scrumptious. A few of us espresso martini shots for a night cap and everyone left fat and happy. Thank you so much!

The service was great and food was excellent, the atmosphere is great. Kind of a sports bar atmosphere

The pizza here was great, as was the service. I didn't personally have the wings, but my friends said they were great.

This place was absolutely popping on a Saturday night. Every table was full, and this is a big place! My partner and I managed to score the last two seats at the bar, from which we observed that tables became available relatively quickly. If you come on a busy night, my guess is you won't have to wait too long to be seated. With cold glasses of locally brewed craft beer in hand, we studied the pizza menu before deciding on a classic pepperoni pie. It didn't take long for our beautiful order to arrive, an oblong disc with square cuts, affording everyone their choice of edge-to-middle ratio. The pizza was great! I liked the crispy crust and the cuppy pepperoni. Robust sauce and quality mozz. I would have loved to try more topping combinations but that will have to wait for next time.

Went here on a Wednesday for their half-price special of the month pizza. It was delicious! However, I would never pay full price for one of their pizzas because they're pretty small. I gave my mom two slices and ate the rest with ease. The September special is their Vineyard pizza that normally cost $25. It has grapes, roasted red onions, pancetta, fontina cheese and other ingredients. The dough was cooked perfectly with a good amount of chew without being too floppy. And the toppings were great. The bites with the grapes and red onions along with the fontina cheese were my favorite. The cheese was melted flawlessly. There was barely any pancetta on the pizza, but I expect that nowadays with pizza places barely putting any meat on their pies. Chill vibe inside, good service.